Sausage making and curing meats.
Moderator: TBBQF Deputies
- Posts: 1172
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
Papa tom seems to be a wealth of info, glad to see him on here maybe just maybe I can learn to make good sausage and get the right kind of equipment to do it with, got to find a good stuffer, I have a Dakota that needs peddlin after numerous blow outs and messes...
Good Cue to ya..
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