Hot Hatch Green Chile and Cheese Sausage

Sausage making and curing meats.

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jmcrig
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Hot Hatch Green Chile and Cheese Sausage

Postby jmcrig » Sun Sep 22, 2013 8:53 pm

Made up 64 links of pure goodness, Hot Hatch Green Chiles and some hi-temp cheddar cheese, and smoked them with some pecan. Taking them back to the Royal to share with friends.

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Mark Crigler
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby CypertJ » Sun Sep 22, 2013 9:11 pm

That looks awesome as usual. I'll send you my address.
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby Papa Tom » Sun Sep 22, 2013 9:40 pm

I better check those out for you.......
Testing takes at least 6.....
tarde venientibus ossa....
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby limey » Sun Sep 22, 2013 9:51 pm

Looks good, send a half dozen as well :thap:
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby ChileFarmer » Wed Sep 25, 2013 10:14 am

Mark, great looking sausage. Bet the taste is even better. Nice cook. love the photos. CF :D
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby spacetrucker » Sun Sep 29, 2013 10:41 am

can I be your friend? :mrgreen:
seriously, looks great!
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby sancho » Sun Sep 29, 2013 1:10 pm

Great looking sausage. They're uniformly smoked too. What's your smoking process?
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jmcrig
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby jmcrig » Sun Sep 29, 2013 6:56 pm

I used a Backwoods Competitor with guru on it. They were smoked with pecan, and spent about 3 hrs blooming. Generally, I'll use my Good One Marshall but it was raining that day and the Backwoods can be used in the garage.
Mark Crigler
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby NPayne1 » Mon Sep 30, 2013 7:39 pm

Can we get the recipe? I'm trying to break into the art of sausage making but I'm having a difficult time. First go round was mushy with no taste, the 2nd, still mushy and too salty. I know nothing about the art, but am eager to learn
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby spacetrucker » Fri Oct 04, 2013 6:35 pm

that is why I am hanging on this forum, my sausage making skills are in need of refinement, tried the Dakota water stuffer, miserable failure, looking at other stuffers now, and watching and reading the recipes, there are some great looking sausages on here!
Good Cue to ya..
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby Jrow17 » Fri Oct 04, 2013 10:37 pm

I can't find any where to place an order:)


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jmcrig
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Re: Hot Hatch Green Chile and Cheese Sausage

Postby jmcrig » Sat Oct 05, 2013 8:14 am

For everyone with questions, I'm not ignoring you. Been one the road at the Royal this week. When I get back to AZ next week, I'll catch up on questions.
Mark Crigler

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