Re: 18 pounds of pecan smoked jalapeno smoked pork sausage.
Posted: Fri Aug 30, 2013 7:37 am
Most of my sausage is hit or miss,
I suffer from the h or s syndrome as well, mostly miss, I will spend most of a day making a 3 to 5 pound batch, stuffing, cooking, cleaning only at the end of the day to decide, no I am not even going to insult my wife's palate with this and in the trash it goes....
I like the idea of more accurate, which in turn should equal positive reproduction results...
sorry to "steal your thread" and morph it into something besides what it began as
Great looking sausage though, thanks