thermometer

Sausage making and curing meats.

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sancho
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thermometer

Postby sancho » Mon Aug 19, 2013 9:41 pm

What's the best external digital thermometer ya'll have used? I'm having trouble finding a good accurate one.
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3 star redneck
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Re: thermometer

Postby 3 star redneck » Tue Aug 20, 2013 6:32 am

Themo Pen!!! is by far the best on the market......... www.thermo-works.com
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tex_toby
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Re: thermometer

Postby tex_toby » Tue Aug 20, 2013 8:50 am

3 star redneck wrote:Themo Pen!!! is by far the best on the market......... http://www.thermo-works.com


+1 :thap:
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sancho
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Re: thermometer

Postby sancho » Tue Aug 20, 2013 8:55 am

For some reason the link didn't work for me. I looked around using thermo-pen and I can't find that they have an external, or remote, model? I need something to monitor the meat without having to open the smoker door.
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Papa Tom
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Re: thermometer

Postby Papa Tom » Tue Aug 20, 2013 8:59 am

sancho wrote:For some reason the link didn't work for me. I looked around using thermo-pen and I can't find that they have an external, or remote, model? I need something to monitor the meat without having to open the smoker door.


Folks seem to like the Maverick 732 for remote monitoring. I have one but haven't used it much, I have used Oregon Scientific for a few years and like them however the Maverick has two probes and the OS just one.
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Swamp Donkeyz BBQ
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thermometer

Postby Swamp Donkeyz BBQ » Tue Aug 20, 2013 9:59 am

+1 on the 732. Love mine!
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Re: thermometer

Postby spacetrucker » Sat Aug 24, 2013 8:50 am

maverick works for me.. as far as the remote type goes....
I also have several others Taylor brand and a couple brand x
I hear nothing but good about thermo works just out side of what I am willing to spend
as far as accuracy I use the boiling water and ice water test remember water boils at different temperatures at different elevations so ya have to use the correction factor. Most of the time on my taylors I wind up replacing the thermo probe due to inaccurate readings.
Good Cue to ya..

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