Wild chorizo!

Sausage making and curing meats.

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Txdragon
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Wild chorizo!

Postby Txdragon » Mon Aug 05, 2013 11:42 am

Yup, I've gone and done it again! More sausage as I trim down my major cuts from the wild hog. Made a batch of chorizo this time around. Very good, subtle flavor. Not as spicy as regular, and nowhere near as fatty. You can make patties, or mix it up with eggs, potatoes; whatever you wish!

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:D
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sancho
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Re: Wild chorizo!

Postby sancho » Mon Aug 05, 2013 4:48 pm

Looks great! This has me craving some good chorizo. Now, I'll have to make a batch. Thanks a lot! :D

I make a green version with a lot of cilantro. I'll have to post up some pics when I do it.
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Txdragon
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Re: Wild chorizo!

Postby Txdragon » Mon Aug 05, 2013 5:19 pm

You have certainly peaked my interest sir! :salut:
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ChileFarmer
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Re: Wild chorizo!

Postby ChileFarmer » Tue Aug 06, 2013 8:01 am

Looking good, man you getting all the good from that hog. I like chorizo. CF :D
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spacetrucker
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Re: Wild chorizo!

Postby spacetrucker » Sat Aug 24, 2013 8:37 am

chorizo and eggs are great...
chorizo in refried beans rolled in a flour tortilla and deep fried...extra good...
ya got a good looking pile of meat there..
Good Cue to ya..

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