spacetrucker wrote:looks good, some day I going to hit the right combination then I will be
able to post pictures....I am still experimenting with ultra small batches.
It takes time and patience for sure. I am a BABY in my tenure of making sausage (less than 5 years). Really closer to 3.5 years, and though I have had some great reviews from family and friends, I haven't had a single batch I am completely satisfied with. The last batch I made was probably the closest I have come to saying "HALLELUJAH"!! I will be trying this recipe again in the very near future though. Only thing is it takes longer than normal due to a new method I experimented with. I will be happy to share that as soon as I can duplicate the batch!