20# of Smoked Polish Sausage

Sausage making and curing meats.

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jmcrig
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20# of Smoked Polish Sausage

Postby jmcrig » Sun Jul 21, 2013 3:57 pm

Need to renew my stash of smoked polish sausage. In the smoker now, but here are some pics getting to this point.

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Re: 20# of Smoked Polish Sausage

Postby ChileFarmer » Sun Jul 21, 2013 5:50 pm

Mark, very impressive. Sausage one of my favorite foods. And I am out, just haven't had the time to make any. CF
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Re: 20# of Smoked Polish Sausage

Postby Txdragon » Sun Jul 21, 2013 8:10 pm

Send some my way!!
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Re: 20# of Smoked Polish Sausage

Postby jmcrig » Sun Jul 21, 2013 8:22 pm

Just about done.

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Re: 20# of Smoked Polish Sausage

Postby jmcrig » Mon Jul 22, 2013 5:46 am

Ready to eat or package.

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Re: 20# of Smoked Polish Sausage

Postby Woody Wood » Mon Jul 22, 2013 11:06 am

Txdragon wrote:Send some my way!!
R&O Smokers

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Re: 20# of Smoked Polish Sausage

Postby mark VIII mark » Mon Jul 22, 2013 7:58 pm

Looks great. What brand of smoker is that?
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Re: 20# of Smoked Polish Sausage

Postby jmcrig » Mon Jul 22, 2013 8:57 pm

That batch was done in a Backwoods Competitor.
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Re: 20# of Smoked Polish Sausage

Postby Papa Tom » Mon Jul 22, 2013 9:58 pm

Y'all ain't puttin that stuff in your mouth are ya??
tarde venientibus ossa....
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Re: 20# of Smoked Polish Sausage

Postby limey » Mon Jul 22, 2013 11:20 pm

I'll bring some bread, spicy mustard and some cold Shiners.
Those look great. :cheers:
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Re: 20# of Smoked Polish Sausage

Postby David S » Thu Jul 25, 2013 10:09 pm

That's the largest spiral I have ever seen. :cheers:

I have never had a single casing that long...well done!
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Re: 20# of Smoked Polish Sausage

Postby Boots » Fri Jul 26, 2013 2:06 pm

Nice. A virtual Pigorama marathon on Hogovision, Channel SOOOOOOOWWWEEEEEE!!!!!
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Re: 20# of Smoked Polish Sausage

Postby jmcrig » Fri Jul 26, 2013 4:55 pm

David, I get my casings from Butchers and Packers in Detroit. Good service over the net.

Boots, you forgot the "Pig Pig" at the end.
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Re: 20# of Smoked Polish Sausage

Postby spacetrucker » Fri Jul 26, 2013 7:57 pm

looks good, some day I going to hit the right combination then I will be
able to post pictures....I am still experimenting with ultra small batches.
Good Cue to ya..
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Re: 20# of Smoked Polish Sausage

Postby jmcrig » Sat Jul 27, 2013 8:10 am

spacetrucker wrote:looks good, some day I going to hit the right combination then I will be
able to post pictures....I am still experimenting with ultra small batches.



It'll happen for you.
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