EDDY'S sausage

Sausage making and curing meats.

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EDDY'S sausage

Postby SmokinChoctaw » Mon Jul 15, 2013 9:40 pm

Just had some Eddy's jalapeño and cheddar cheese sausage. I thought it was quite good, and comparable to slovacek's or southside market's. Opinions are welcome, let the debate begin LOL>>>>>
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Re: EDDY'S sausage

Postby jmcrig » Mon Jul 15, 2013 10:33 pm

I'm kind of partial To the 20 lbs of Jalapeno/Cheese sausage I stuffed tonight.

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Re: EDDY'S sausage

Postby ChileFarmer » Tue Jul 16, 2013 8:56 am

Mark , looking Really good. you gonna smoke them? CF :D
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Re: EDDY'S sausage

Postby jmcrig » Tue Jul 16, 2013 9:03 am

ChileFarmer wrote:Mark , looking Really good. you gonna smoke them? CF :D


Actually, I'm selling most of them to friends around here. They are cured, and I'll let everyone decide what they want to do with them, slow smoke, slow grill, or hot smoke them. The ones for myself I'll slow smoke and use for sandwiches at my real job.
Mark Crigler
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Re: EDDY'S sausage

Postby MildBill » Tue Jul 16, 2013 2:50 pm

I haven't tried the others but we found Eddy's on sale last week and we loved it. Beats Eckrich!
Life is not like a box of chocolates... It's more like a jar of jalapenos: What you do today might burn your butt tomorrow!
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Re: EDDY'S sausage

Postby cutt » Tue Jul 16, 2013 7:34 pm

eddys is tasty, mark those look awesome. and Im a firm believer that anything beats eckrich.lol
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