Texas Smokies

Sausage making and curing meats.

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jmcrig
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Texas Smokies

Postby jmcrig » Sun Jun 23, 2013 11:04 am

Came across a recipe for Texas Smokies. Letting them dry before the smoker.

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Re: Texas Smokies

Postby jmcrig » Sun Jun 23, 2013 1:03 pm

Got them in the smoker, and will start the smoke in about 2 hours.

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Re: Texas Smokies

Postby DATsBBQ » Sun Jun 23, 2013 1:34 pm

looking good. 8)
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Re: Texas Smokies

Postby ChileFarmer » Sun Jun 23, 2013 1:45 pm

My, what a beautiful site. Awaiting finish photos and recipe. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Re: Texas Smokies

Postby jmcrig » Sun Jun 23, 2013 3:07 pm

Got the smoke rolling to the Smokies now. http://www.deejayssmokepit.net/; is the site I found the recipe. He has an e-book free download of more than 150 sausage recipes.

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Re: Texas Smokies

Postby davedirt » Sun Jun 23, 2013 5:40 pm

Nice..............
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Re: Texas Smokies

Postby jmcrig » Sun Jun 23, 2013 7:37 pm

OK, out of the smoker and into the ice bath.

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Re: Texas Smokies

Postby jmcrig » Sun Jun 23, 2013 7:59 pm

And they're done. Just hanging for a little bloom, but ready.

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Re: Texas Smokies

Postby spacetrucker » Sat Jun 29, 2013 10:01 pm

Sure do look good!! :mrgreen:
Good Cue to ya..
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Re: Texas Smokies

Postby davedirt » Sun Jun 30, 2013 12:44 pm

Could you share the recipe?
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Re: Texas Smokies

Postby jmcrig » Mon Jul 01, 2013 9:20 am

The link to the recipe is in a earlier post in this thread. :)
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ChileFarmer
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Re: Texas Smokies

Postby ChileFarmer » Mon Jul 01, 2013 9:28 am

Turned out really nice, now for a slice of white bread and one of those links. I would be chowing down. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Re: Texas Smokies

Postby jmcrig » Mon Jul 01, 2013 8:41 pm

ChileFarmer wrote:Turned out really nice, now for a slice of white bread and one of those links. I would be chowing down. CF :D


I was very happy with mine, so were the people that bought them. There's another recipe on there for Hill Country Sausage. Didn't care for the way it turned out.
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