Jalapeno sausage

Sausage making and curing meats.

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MildBill
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Jalapeno sausage

Postby MildBill » Tue Jun 04, 2013 12:11 pm

I want to try my hand at smoking jalapeno sausage like they have in the restaurants. I have two questions: What is the best type to buy for smoking and how to smoke it. :lol:
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Re: Jalapeno sausage

Postby BluDawg » Tue Jun 04, 2013 1:08 pm

I like Southside Market from Elgin, If you can't find them Central market at HEB is Very close. I put it on at 275 for 30-40 min when You see it has some color and the casing is plumped up pull 'em off and Scarff 'em down with a cold Shiner
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MildBill
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Re: Jalapeno sausage

Postby MildBill » Tue Jun 04, 2013 3:37 pm

BluDawg wrote:I like Southside Market from Elgin, If you can't find them Central market at HEB is Very close. I put it on at 275 for 30-40 min when You see it has some color and the casing is plumped up pull 'em off and Scarff 'em down with a cold Shiner


Thanks! I will have to give them a shot! I also have to try Shiner. I'm new to Texas and never heard of it until I moved here. I thought everyone in Texas drank Lone star beer. :texas:
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Re: Jalapeno sausage

Postby tex_toby » Tue Jun 04, 2013 8:01 pm

If you want to buy some in a store, my favorite is Slovacks found at Sams Club. :thap:
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Re: Jalapeno sausage

Postby 3 star redneck » Tue Jun 04, 2013 8:40 pm

tex_toby wrote:If you want to buy some in a store, my favorite is Slovacks found at Sams Club. :thap:

^^^^Totally agree.....Best commercial sausage this side of home made....... :cheers:
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Re: Jalapeno sausage

Postby sancho » Tue Jun 04, 2013 9:41 pm

Slovacks is good. Very good. Also, try Opas.
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Re: Jalapeno sausage

Postby Txdragon » Wed Jun 05, 2013 6:46 am

sancho wrote:Slovacks is good. Very good. Also, try Opas.


+1 for Opas.
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