While in Germany!!!!!!!!!

Sausage making and curing meats.

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Yohanan
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While in Germany!!!!!!!!!

Postby Yohanan » Mon Apr 22, 2013 4:09 am

As my first pic I give you my favorite sausage from Deutschland... THURINGER sausage!!!!!!!!

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Swamp Donkeyz BBQ
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While in Germany!!!!!!!!!

Postby Swamp Donkeyz BBQ » Mon Apr 22, 2013 9:25 am

What type of meat is it made from?
Yohanan
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Re: While in Germany!!!!!!!!!

Postby Yohanan » Mon Apr 22, 2013 10:11 am

I believe mostly pork and veal. it is mostly meat, i really enjoy the first bite and grease not going everywhere. i think marjoram and garlic is what really gets my taste buds going. also they have sausage laws over here and its always made same day as cooked. i leave saturday for my return to texas but ill miss this.
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Griffin
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Re: While in Germany!!!!!!!!!

Postby Griffin » Wed Apr 24, 2013 11:21 am

Mmmm...German sausage. That stuff rocks. We went in August and I ate a ton of sausage. Try some Weisswurst if you get a chance.

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Yohanan
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Re: While in Germany!!!!!!!!!

Postby Yohanan » Fri Apr 26, 2013 3:54 am

grif i have tried it and was very pleased with it also. crazy the amount of meats they have here.
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erbeman
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Re: While in Germany!!!!!!!!!

Postby erbeman » Sat May 18, 2013 10:36 pm

Ahhh man!!! I lived in Germany for a couple years in the mid 90's. I miss Rindwurst, and Bratwurst on brochen with a side of pomme frites washing it all down with a tall Hefeweizen. Man, I would love to move back. Thanks for the post.
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