another day, another batch of sausage.

Sausage making and curing meats.

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sancho
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another day, another batch of sausage.

Postby sancho » Mon Mar 25, 2013 5:56 pm

25 pounds of kielbasa in the smoker. These are stuffed in 35mm natural hog casings. I bought the casing from Alliedkenco in Houston and they're the best and cleanest casings I've ever used. Same for the 55mm beef middles I ordered from them. Fast shipping and a competitive price.

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limey
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Re: another day, another batch of sausage.

Postby limey » Mon Mar 25, 2013 5:59 pm

Sancho, you sure like sausage brutha. Thats a good thing. :laughing7:
Thanks for the casing supplier tip.
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Griffin
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Re: another day, another batch of sausage.

Postby Griffin » Tue Mar 26, 2013 7:15 am

Looks great. Got a recipe you care to share?
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Re: another day, another batch of sausage.

Postby Losp » Tue Mar 26, 2013 9:17 pm

+1 recipe please!

That's the next one i want to try (we call them Kransky over here)!.

I did a Bratwurst yesterday. But i always forget to take photos!
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Re: another day, another batch of sausage.

Postby sancho » Tue Mar 26, 2013 10:37 pm

it's just a standard Kielbasa recipe. For 5 pounds of mixed meat, and I use 100% pork others use a mix. I use 10 minced fresh garlic clove that have been roasted. 2 TBL of salt. I use kosher. 1 1/2 TBL of butcher course ground black pepper. 1 TBLS of marjoram. I also add 2 TBLS of paprika. I smoke it over pecan shells for 6 hours and then hang it over night to dry even further. I smoke it again for 4 hours to get it to internal 155. I use natural casings. 35-38mm.



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jagged
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Re: another day, another batch of sausage.

Postby jagged » Tue Mar 26, 2013 11:12 pm

Sancho those look great !

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Re: another day, another batch of sausage.

Postby David S » Thu Mar 28, 2013 9:50 pm

+1 on the supplier tip. I have never bought from them and have always wondered if they were any good. Thanks!
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Papa Tom
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Re: another day, another batch of sausage.

Postby Papa Tom » Fri Mar 29, 2013 8:49 am

Great looking product right there Sancho but what did it cost you to hire the male model for the photo op??
tarde venientibus ossa....
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Re: another day, another batch of sausage.

Postby Rambo » Fri Mar 29, 2013 11:56 am

Papa Tom wrote:Great looking product right there Sancho but what did it cost you to hire the male model for the photo op??


LMAO :D
sancho
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Re: another day, another batch of sausage.

Postby sancho » Fri Mar 29, 2013 12:15 pm

I tried to get a female one but she took the offer all wrong.
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Papa Tom
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Re: another day, another batch of sausage.

Postby Papa Tom » Fri Mar 29, 2013 12:55 pm

sancho wrote:I tried to get a female one but she took the offer all wrong.

Now that's funny.....
tarde venientibus ossa....
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Grizz
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Re: another day, another batch of sausage.

Postby Grizz » Fri Mar 29, 2013 4:19 pm

Good Lord Papa Tom......don't give my boy a big head........oh wait, too late...LOL.
Although to be perfectly honest, he does make some mighty fine sausage. The breakfast sausage is some of the best.....I won't be buying store bought any more.
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And in the end it’s not the barbecues in your life that count. It’s the life in your barbecues. – Abraham Lincoln
sancho
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Re: another day, another batch of sausage.

Postby sancho » Fri Mar 29, 2013 10:30 pm

isn't that called a backhanded compliment?
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Grizz
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Re: another day, another batch of sausage.

Postby Grizz » Mon Apr 01, 2013 8:52 am

Yes....I do believe so.......so does this mean I am cut off from further deliveries from Sancho's Sausage House.
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And in the end it’s not the barbecues in your life that count. It’s the life in your barbecues. – Abraham Lincoln
davedirt
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Re: another day, another batch of sausage.

Postby davedirt » Fri Jul 05, 2013 2:36 pm

I have just started making my own sausage and Sancho, Gunny Grifffin are my hero's :D

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