andouille

Sausage making and curing meats.

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sancho
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andouille

Postby sancho » Sat Mar 23, 2013 10:33 pm

These were stuffed in 55mm beef middles. They're drying and melding tonight and then headed for 12 hours of pecan smoke tomorrow. Cold smoke. I have high hopes for these.

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Txdragon
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Re: andouille

Postby Txdragon » Sat Mar 23, 2013 11:02 pm

Can't wait to see em finished!
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ChileFarmer
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Re: andouille

Postby ChileFarmer » Sun Mar 24, 2013 7:12 am

Yep, me to watching for smoke. Gonna be good I bet. CF :D
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Re: andouille

Postby sancho » Sun Mar 24, 2013 9:02 pm

well, after smoking all day and a nice ice bath here they are. They're stuffed in beef middles and smoked over pecan shells for about 10 or so hours. Now, they're going to hang with a fan blowing on them. I'll post up some pics of the internal texture. These are going to be tip top.

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Papa Tom
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Re: andouille

Postby Papa Tom » Sun Mar 24, 2013 9:05 pm

Lookin' Good!
tarde venientibus ossa....
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Re: andouille

Postby limey » Sun Mar 24, 2013 9:09 pm

Ohhhhh, winner winner sausage dinner.
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sancho
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Re: andouille

Postby sancho » Sun Mar 24, 2013 10:11 pm

internal texture. Tip top.

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Txdragon
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Re: andouille

Postby Txdragon » Mon Mar 25, 2013 6:55 am

Very nice!
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Re: andouille

Postby Jarhead » Mon Mar 25, 2013 7:57 am

Great looking Andouille Sancho.
Do I foresee a Gumbo post in the future? :dont:
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ChileFarmer
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Re: andouille

Postby ChileFarmer » Mon Mar 25, 2013 8:34 am

Sancho, super nice. love the color. Meat looks really good. CF :D
OK, get over it, you lost. God bless America

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tex_toby
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Re: andouille

Postby tex_toby » Mon Mar 25, 2013 9:55 am

Excellent! They would be heading straight to my gumbo pot! :thap:
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Griffin
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Re: andouille

Postby Griffin » Mon Mar 25, 2013 9:59 am

Very cool!! Nice job.
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Re: andouille

Postby davedirt » Fri Jul 05, 2013 2:38 pm

Sancho, is that a mixture of ground and chunks?
sancho
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Re: andouille

Postby sancho » Sun Jul 07, 2013 11:04 am

Dave, yeah I hand diced up some for texture. It really came out nice.
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Re: andouille

Postby egghead » Sun Jul 07, 2013 11:33 am

Real nice Sancho - nailed it
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