50 pounds of breakfast sausage in the bag, as they say and 15 pounds of my version of kabanosy cased and readied for the smoker tomorrow.
Satuirday's take
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- Rustler
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Re: Satuirday's take
Great job Sancho. Man, that's a bunch of sausage.
I bought 4 butts today on sale for $1.49/lb that are gonna meet the grinder this weekend.
I know at least half will be breakfast sausage. The other half will be Italian. Both bulk 1# packs and maybe some patties out of the breakfast.
What size casings did you use on your Kabanosy?
I bought 4 butts today on sale for $1.49/lb that are gonna meet the grinder this weekend.
I know at least half will be breakfast sausage. The other half will be Italian. Both bulk 1# packs and maybe some patties out of the breakfast.
What size casings did you use on your Kabanosy?
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
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- Rustler
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Re: Satuirday's take
Hey, Guns. Thanks! It was a lot of sausage. For the links I used 17mm collagen that were smoke colored. Typically, I swear against anything other than natural casings but for these I find the difference is negligible, if at all. After they're smoked they air dry for about 3 or 4 days and the collagen have the same snap after that and they're half the price for that size sheep casing. I use a pretty easy recipe that I've tweaked until I think I have it pretty much spot on. It's kabanosy, but it's in Texas and so I added some crushed red pepper just for a little zing. Do you make sweet or hot italian?
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Re: Satuirday's take
Thanks for the reply Sancho.
I usually make a medium Italian.
I'll probably sell half of it off and they won't buy it if it's too hot.
I usually make a medium Italian.
I'll probably sell half of it off and they won't buy it if it's too hot.
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
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