Hot Links!
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- Rustler
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Hot Links!
yeah, the tying process is a pain with collagen casings. I'll probably use fresh next time so I can link them, but the taste was on. I used Big Wheel's Texas Hot Link recipe with a few modifications. I cut the beer out and just used water. I cut the anise out because I don't care for that overpowering spice. I absolutely cut the MSG out. I added 1 extra tablespoon of salt. Next time I'll double the crushed red pepper, as I prefer mine to have a bit more bite to them.
- Swamp Donkeyz BBQ
- Outlaw
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Re: Hot Links!
They look pretty!
- Grizz
- Bandolero
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Re: Hot Links!
Good Lord Sancho......you cut the BEER out. Isn't that some type of Felony.
Jeff
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And in the end it’s not the barbecues in your life that count. It’s the life in your barbecues. – Abraham Lincoln
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LSG Vertical Cabinet smoker
Bubbakeg (Kamado)
21" WSM
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And in the end it’s not the barbecues in your life that count. It’s the life in your barbecues. – Abraham Lincoln
- ChileFarmer
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Re: Hot Links!
Sancho, man you on a roll with all these great eats. Hot links are good food and those look good. Nice job. CF
OK, get over it, you lost. God bless America
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Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
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Lots of Sub folders to.
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- Rambo
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Re: Hot Links!
Awesome
- Rambo
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Re: Hot Links!
Sancho - I don't know where you are but you might want to go see this guy before he's gone. Sounds like a great story.
he's in Gilmer
http://www.youtube.com/watch?v=vGjXn13yE4Q
he's in Gilmer
http://www.youtube.com/watch?v=vGjXn13yE4Q
- HarvestMoon
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Re: Hot Links!
Grizz wrote:Good Lord Sancho......you cut the BEER out. Isn't that some type of Felony.
Grizz, maybe he drank it all.
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Weber 22.5" One-Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill
Rehab is for Quitters
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- Rustler
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Re: Hot Links!
Rambo, great story! I've heard of that place, but I've never made it. I'm going to make a point and get down there pretty soon. It's an hour and a half or so from where I live.
- Rambo
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Re: Hot Links!
sancho wrote:Rambo, great story! I've heard of that place, but I've never made it. I'm going to make a point and get down there pretty soon. It's an hour and a half or so from where I live.
Unfortunately it sounded like you better hurry. Those old places are soon to be a thing of the past.
- Txdragon
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Re: Hot Links!
For me, if a recipe calls for beer, I try to see if I can somehow double what it's asking for! Those hotlinks look to be on point amigo!
(Insert witty signature here)
- tex_toby
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Re: Hot Links!
Is this the same sancho I know?
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I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
- DJ
- Chuck Wagon
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Re: Hot Links!
I'm sure the Links were great, but that video kinda touchs ya. Thanks for both.
dj
dj
http://djstexasstylebbq.com
Caldwell, Texas Native
Caldwell, Texas Native
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- Pilgrim
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Re: Hot Links!
Doc's is still in Gilmer. I had some hot links recently. I like to pick up raw links and cook them on the smoker at the house.
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- Pilgrim
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Re: Hot Links!
Sancho and I stopped by Doc's a couple of weeks ago. I must say that they are some of the best hot links I have ever eaten. I've always been a Pittsburg fan but Doc has them beat.
- Okie Sawbones
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Re: Hot Links!
The wife wants us to get into sausage making when we move down to Texas. I'm looking forward to it. I like a host of link sausages, and hot links are right up my alley.
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PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
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