I decided to throw about 10 pounds of tasso in the mix. It's been curing for 3 days. It's about to be red beans time. Can't wait.
while I knew I was going to have the smoker smoking...
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Re: while I knew I was going to have the smoker smoking...
Houston buddy of mine uses Tasso in his beans recipe. Really good.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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