while I knew I was going to have the smoker smoking...

Sausage making and curing meats.

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sancho
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while I knew I was going to have the smoker smoking...

Postby sancho » Tue Mar 12, 2013 6:58 pm

I decided to throw about 10 pounds of tasso in the mix. It's been curing for 3 days. It's about to be red beans time. Can't wait.

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Boots
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Re: while I knew I was going to have the smoker smoking...

Postby Boots » Wed Mar 13, 2013 7:50 am

Houston buddy of mine uses Tasso in his beans recipe. Really good.
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