New guy checking in.

Sausage making and curing meats.

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sancho
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New guy checking in.

Postby sancho » Fri Mar 01, 2013 7:08 pm

Hello all. I've been reading sausage threads on here for a year now, I guess. It finally occurred to me that I ought to join up. A novice sausage maker at best, but am here to learn and pitch in when I can.

Now that that's out of the way, I'm in the process of building an upright electric smoker out of a commercial holding cabinet. Pics to follow (one of these days).
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Papa Tom
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Re: New guy checking in.

Postby Papa Tom » Fri Mar 01, 2013 8:28 pm

Welcome aboard glad ya finally opened the door. Good to have another sausage guy on the forum.
tarde venientibus ossa....
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Rambo
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Re: New guy checking in.

Postby Rambo » Fri Mar 01, 2013 8:36 pm

I love it, a true Rebel
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DJ
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Re: New guy checking in.

Postby DJ » Sat Mar 02, 2013 7:49 am

Welcome to the Forum!
dj
http://djstexasstylebbq.com
Caldwell, Texas Native
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Swamp Donkeyz BBQ
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New guy checking in.

Postby Swamp Donkeyz BBQ » Sat Mar 02, 2013 8:27 am

Welcome!
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ChileFarmer
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Re: New guy checking in.

Postby ChileFarmer » Sat Mar 02, 2013 9:22 am

Welcome to the forum, sausage is good food. Post often with photos. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Boots
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Re: New guy checking in.

Postby Boots » Sat Mar 02, 2013 10:52 am

Howdy Neighbor. Jarhead, the Chile Farmer and if I recall right, the feller in Longview are all sausage heads.
BE WELL, BUT NOT DONE
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Jarhead
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Re: New guy checking in.

Postby Jarhead » Sat Mar 02, 2013 2:17 pm

Welcome aboard Sancho.
Once you get into it, it's almost better than sex. :lol:
You might take a look at David's site.
http://www.bbqdryrubs.com/sausage-making-for-beginners/
Plus all of the great and proven recipes right here.
"Gunny"
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FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
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Jarhead's World on the 26 inch Kettle
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Big Ed
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Re: New guy checking in.

Postby Big Ed » Sat Mar 02, 2013 3:51 pm

Welcome aboard Sancho!!! I've only made jerky so far but will be making some sausage very soon!!
Can't Beat A Drum!!!

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https://www.facebook.com/BigEdBbq
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Davidtxs
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Re: New guy checking in.

Postby Davidtxs » Sat Mar 02, 2013 6:17 pm

Well this Old Guy welcoming New Guy. and sausage is the next food group since bacon got in
When I grow up I wanna be EITHER

Jethro Gibbs thats TW0 B's Second is for
OR
Redneck Cooker "watch out Trigg"
So If any teams want a reasonable website let me know
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