Kabanosy in my newly built smokehouse

Sausage making and curing meats.

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atcNick
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Kabanosy in my newly built smokehouse

Postby atcNick » Fri Feb 15, 2013 4:40 pm

Decided to make some kabanosy on the new smokehouse.

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cold bath
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into my curing chamber to dry for a few days
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3 days so far. Atleast 2 or 3 days more I think and they will be perfect.
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-Nick

Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
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ChileFarmer
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Re: Kabanosy in my newly built smokehouse

Postby ChileFarmer » Fri Feb 15, 2013 7:05 pm

Nick, some fine looking eats. Happy to see you giving that smoke house a work out. Sure looking great. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

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David S
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Re: Kabanosy in my newly built smokehouse

Postby David S » Sat Feb 16, 2013 9:34 am

Real pretty! A man with a smokehouse is wealthy indeed!!
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Papa Tom
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Re: Kabanosy in my newly built smokehouse

Postby Papa Tom » Sat Feb 16, 2013 2:20 pm

Nice Nick and fab smokehouse....yard-art that works.

People will ask so really don't ya think a crescent moon on the door would be appropriate??
tarde venientibus ossa....
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atcNick
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Kabanosy in my newly built smokehouse

Postby atcNick » Sat Feb 16, 2013 6:07 pm

Lol, it's been referred to as an out house a couple times already! Hahaha


-Nick
-Nick

Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
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DJ
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Re: Kabanosy in my newly built smokehouse

Postby DJ » Sun Feb 17, 2013 12:29 pm

Lookin Good!!
dj
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Caldwell, Texas Native

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