Sausage making and curing meats.
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- Joined: Fri Dec 10, 2010 8:29 am
Very cool. Glad the grinder worked out for you. I have a Kitchener #12, so I had no input on the one you were looking at. Just got the LEM 5# stuffer and can't wait to try it out. While the grinder worked for stuffing at first, I was getting tired of using it.
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