Page 1 of 1
Fresh Sausage
Posted: Thu Nov 29, 2012 12:52 pm
by Sr_Egor
This is my first batch of sausage. Almost 50/50 Pork/Venison (Axis) a little heavier on the pork side.
Regular and Jalapeno Cheese. I came across a few recipes for corn husk sausage that looked great so i tied up a few of those.
I also saved a pound to make chorizo.
Will be on the smoker tonight!!!
Thanks again for all the advice.
Fresh Sausage
Posted: Thu Nov 29, 2012 1:03 pm
by Swamp Donkeyz BBQ
Looks good!
Sent from my iPhone using Tapatalk
Re: Fresh Sausage
Posted: Thu Nov 29, 2012 1:31 pm
by Papa Tom
Enjoy!
Re: Fresh Sausage
Posted: Thu Nov 29, 2012 3:49 pm
by ChileFarmer
looks mighty good. Nice job. CF
Re: Fresh Sausage
Posted: Thu Dec 06, 2012 9:28 pm
by David S
Corn husk sausage? Now that's a new one to me...makes sense though!
Good job!!
Re: Fresh Sausage
Posted: Fri Dec 07, 2012 9:45 am
by bwsdj
Looks really good. I have yet to make my own sausage but would love to try it.
Re: Fresh Sausage
Posted: Fri Dec 07, 2012 10:27 am
by ChileFarmer
bwsdj, making sausage is a fun thing, and tasty. And don't forget about bacon. Make your own its easy, and you will never buy store bacon again. CF
Re: Fresh Sausage
Posted: Fri Dec 07, 2012 10:49 am
by bwsdj
ChileFarmer wrote:bwsdj, making sausage is a fun thing, and tasty. And don't forget about bacon. Make your own its easy, and you will never buy store bacon again. CF
Chile- Would deff love to make some, need to do some research on what all I would need and approx cost to get some equipment.