Making Jerkey with Hoochie Mama

Sausage making and curing meats.

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jmcrig
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Making Jerkey with Hoochie Mama

Postby jmcrig » Mon Nov 26, 2012 6:21 pm

Just wondering if anyone has tried using Hoochie Mama Rub to make beef jerky?
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Re: Making Jerkey with Hoochie Mama

Postby bwsdj » Mon Nov 26, 2012 6:23 pm

I bet it would be good. Not to hijack thread but I used Hoochie Mama on our Thanksgiving bird and everyone loved it. It was cooked in the oven and was delicious
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Re: Making Jerkey with Hoochie Mama

Postby Papa Tom » Mon Nov 26, 2012 9:21 pm

I'm betting it's good stuff...
tarde venientibus ossa....
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Re: Making Jerkey with Hoochie Mama

Postby jmcrig » Tue Nov 27, 2012 6:08 am

We'll find out this weekend.
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Re: Making Jerkey with Hoochie Mama

Postby jmcrig » Sun Dec 09, 2012 1:43 pm

Well just got around to experimenting with Hoochie Mama to flavor some beef jerky. Not completely done yet, but an early taste was excellent.
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Re: Making Jerkey with Hoochie Mama

Postby Gator » Sun Dec 09, 2012 2:16 pm

;) sounds gud!
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Re: Making Jerkey with Hoochie Mama

Postby jmcrig » Sun Dec 09, 2012 8:11 pm

Gator wrote:;) sounds gud!


Finished it up and it's really good. A little bite at the end. I'll do a test taste at work tomorrow. If it's a hit, I'll start selling it.
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Re: Making Jerkey with Hoochie Mama

Postby Jarhead » Mon Dec 10, 2012 9:34 am

Sounds great Mark.
I've thought about doing the same with Big Ron's Hint of Houston or maybe some kicked up Memphis Dust.
What is the method to your madness? :wink:
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Re: Making Jerkey with Hoochie Mama

Postby jmcrig » Mon Dec 10, 2012 2:01 pm

It's pure madness.
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Re: Making Jerkey with Hoochie Mama

Postby Jarhead » Mon Dec 10, 2012 3:00 pm

Family Secret, eh?
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:laughing7: :laughing7: :laughing7:
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