Wild ham!
Posted: Sun Nov 18, 2012 4:48 pm
About 2 weeks of curing, dry and wet.. The leg was ready for some smoke! Went on 275 for about 3 hours and close to 30 minutes total time.
Fresh on the grill!
1 hour 45 minutes in
Resting after 3 hours and 20 minutes
Sliced!
Sorry for the sideways pictures.. My ummm.. phone was drunk..
Fresh on the grill!
1 hour 45 minutes in
Resting after 3 hours and 20 minutes
Sliced!
Sorry for the sideways pictures.. My ummm.. phone was drunk..
