Wild ham!

Sausage making and curing meats.

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Txdragon
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Wild ham!

Postby Txdragon » Sun Nov 18, 2012 4:48 pm

About 2 weeks of curing, dry and wet.. The leg was ready for some smoke! Went on 275 for about 3 hours and close to 30 minutes total time.

Fresh on the grill!

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1 hour 45 minutes in

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Resting after 3 hours and 20 minutes

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Sliced!

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Sorry for the sideways pictures.. My ummm.. phone was drunk..
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Swamp Donkeyz BBQ
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Re: Wild ham!

Postby Swamp Donkeyz BBQ » Sun Nov 18, 2012 5:03 pm

Great looking ham!
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ChileFarmer
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Re: Wild ham!

Postby ChileFarmer » Sun Nov 18, 2012 6:06 pm

Now thats a ham steak, and I could go wild with it. Looks good to me. Thanks for the photo. CF :D
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