Cure and Smoked Ham

Sausage making and curing meats.

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ChileFarmer
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Cure and Smoked Ham

Postby ChileFarmer » Tue Oct 23, 2012 8:09 pm

Picnic Ham that is. Cured 9 days in a wet cure. Dried one day in the refrigerator. Smokehouse smoked, With hickory smoke 10 hours total smoke.Internal temp was 160°. Sampled a small slice. Tasted a little to sweet but good. CF :D
4 hours in the smoker:
Picnic ham smoking (Small).JPG
Picnic ham smoking (Small).JPG (51.84 KiB) Viewed 2194 times

10 hours smoke:
Picnick Smoked (Small).JPG
Picnick Smoked (Small).JPG (60.76 KiB) Viewed 2195 times
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
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http://curingandsmoking.blogspot.com/" target="_blank
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Re: Cure and Smoked Ham

Postby Papa Tom » Tue Oct 23, 2012 9:02 pm

Sure looks good.
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Cure and Smoked Ham

Postby atcNick » Wed Oct 24, 2012 6:37 am

Looks good dude


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Re: Cure and Smoked Ham

Postby Gator » Wed Oct 24, 2012 7:15 am

NICE CF!
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Re: Cure and Smoked Ham

Postby egghead » Wed Oct 24, 2012 7:55 am

Outstanding CF
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Swamp Donkeyz BBQ
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Cure and Smoked Ham

Postby Swamp Donkeyz BBQ » Wed Oct 24, 2012 9:58 am

Tasty looking ham.


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Re: Cure and Smoked Ham

Postby Grizz » Wed Oct 24, 2012 1:28 pm

Very...VERY nice
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Re: Cure and Smoked Ham

Postby Txdragon » Mon Nov 12, 2012 11:54 pm

I could not possibly form any sort of coherent statement, in any language, that would describe how awesome this ham looks. You are the man! :cheers:
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ChileFarmer
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Re: Cure and Smoked Ham

Postby ChileFarmer » Tue Nov 13, 2012 9:46 am

Thanks guy's, I haven't eaten it yet so can't comment on taste. The sample I tried was good. Might do it up on Thanksgiving. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Re: Cure and Smoked Ham

Postby tex_toby » Wed Nov 14, 2012 10:10 am

If you need some help eating it, give me a shout! :thap:
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Re: Cure and Smoked Ham

Postby Jarhead » Thu Nov 15, 2012 11:38 am

Oh no, CF. Don't eat that. 9 days is not enough time in the cure.

Image

Send it to me for proper disposal.

:laughing7: :laughing7: :laughing7:

Looks great.
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Re: Cure and Smoked Ham

Postby David S » Sat Nov 17, 2012 3:12 pm

Nice ham! Nice smokehouse!! I really need to build me one of those.

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