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Smoked German and Country style sausages today.
Posted: Wed Sep 26, 2012 4:31 pm
by cmack
Made 2 small batches of sausage today. First was 10# German style, using Zach's seasoning 70/30 pork, venison. Smoked with post oak.
Next up was 12.5# Hot country style with lots of sage and red pepper. Same 70/30 blend. Smoked with hickory.
Re: Smoked German and Country style sausages today.
Posted: Wed Sep 26, 2012 6:26 pm
by ChileFarmer
Mack, that is some fine looking sausage. You did super good. love it. CF
Re: Smoked German and Country style sausages today.
Posted: Wed Sep 26, 2012 7:22 pm
by Boots
Where's mine? Now load about 5 pounds in a cooler, climb on in the truck, drive on up OSR through Midway, turn north on 45, and just keep going til you get to McKinney. I'll be waitin out on the front porch with cold beer. And hurry it up, I'm hongry.
Re: Smoked German and Country style sausages today.
Posted: Fri Oct 05, 2012 11:02 am
by SWMO-Tom
Wow looks great!
I gota to try making sausage again. Last time didn't turn out so well.
I should probably just commit and buy a good stuffer.