Next up was 12.5# Hot country style with lots of sage and red pepper. Same 70/30 blend. Smoked with hickory.
Smoked German and Country style sausages today.
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cmack
- Pilgrim
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Smoked German and Country style sausages today.
Made 2 small batches of sausage today. First was 10# German style, using Zach's seasoning 70/30 pork, venison. Smoked with post oak.
Next up was 12.5# Hot country style with lots of sage and red pepper. Same 70/30 blend. Smoked with hickory.
Next up was 12.5# Hot country style with lots of sage and red pepper. Same 70/30 blend. Smoked with hickory.
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ChileFarmer
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Re: Smoked German and Country style sausages today.
Mack, that is some fine looking sausage. You did super good. love it. CF 
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Boots
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Re: Smoked German and Country style sausages today.
Where's mine? Now load about 5 pounds in a cooler, climb on in the truck, drive on up OSR through Midway, turn north on 45, and just keep going til you get to McKinney. I'll be waitin out on the front porch with cold beer. And hurry it up, I'm hongry.
BE WELL, BUT NOT DONE
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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SWMO-Tom
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Re: Smoked German and Country style sausages today.
Wow looks great!
I gota to try making sausage again. Last time didn't turn out so well.
I should probably just commit and buy a good stuffer.
I gota to try making sausage again. Last time didn't turn out so well.
I should probably just commit and buy a good stuffer.
Tom (former Plano Texan)
Good One Marshall (CL steal)
WSM 18.5 “C” (CL find)
Good One Marshall (CL steal)
WSM 18.5 “C” (CL find)
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