Smoked German and Country style sausages today.

Sausage making and curing meats.

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cmack
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Smoked German and Country style sausages today.

Postby cmack » Wed Sep 26, 2012 4:31 pm

Made 2 small batches of sausage today. First was 10# German style, using Zach's seasoning 70/30 pork, venison. Smoked with post oak.
Image

Next up was 12.5# Hot country style with lots of sage and red pepper. Same 70/30 blend. Smoked with hickory.
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ChileFarmer
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Re: Smoked German and Country style sausages today.

Postby ChileFarmer » Wed Sep 26, 2012 6:26 pm

Mack, that is some fine looking sausage. You did super good. love it. CF :D
OK, get over it, you lost. God bless America

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Boots
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Re: Smoked German and Country style sausages today.

Postby Boots » Wed Sep 26, 2012 7:22 pm

Where's mine? Now load about 5 pounds in a cooler, climb on in the truck, drive on up OSR through Midway, turn north on 45, and just keep going til you get to McKinney. I'll be waitin out on the front porch with cold beer. And hurry it up, I'm hongry.
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Re: Smoked German and Country style sausages today.

Postby SWMO-Tom » Fri Oct 05, 2012 11:02 am

Wow looks great!

I gota to try making sausage again. Last time didn't turn out so well.
I should probably just commit and buy a good stuffer.
Tom (former Plano Texan)
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