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Building a curing chamber
Posted: Thu Dec 13, 2012 2:05 pm
by atcNick
ChileFarmer wrote:Nick, hows the taste? Looking like its drying just fine. Nice. CF
Haven't tasted it yet. I plan to on my Friday. Don't want to try it and head to work and end up with the runs or something. Haha.
-Nick
Re: Building a curing chamber
Posted: Thu Dec 13, 2012 8:47 pm
by ChileFarmer
Good answer. CF
Building a curing chamber
Posted: Sat Dec 15, 2012 8:16 am
by atcNick
Well I think it's done. Took one I had previously cut out of the casing and stuck it in the fridge. I'll give it a taste this afternoon. 66 days old.
ImageUploadedByTapatalk1355577336.286113.jpg
-Nick
Building a curing chamber
Posted: Sat Dec 15, 2012 8:16 am
by atcNick
ImageUploadedByTapatalk1355577385.902278.jpg
-Nick
Re: Building a curing chamber
Posted: Sat Dec 15, 2012 12:50 pm
by David S
Fine looking salami! I hope your patience is rewarded!
Building a curing chamber
Posted: Sun Dec 16, 2012 5:04 pm
by atcNick
ImageUploadedByTapatalk1355695486.506861.jpg
-Nick
Building a curing chamber
Posted: Wed Dec 19, 2012 9:58 am
by atcNick
Cut open another one today, this stuff is pretty dang good!
ImageUploadedByTapatalk1355929127.373443.jpg
-Nick
Re: Building a curing chamber
Posted: Wed Dec 19, 2012 6:57 pm
by ChileFarmer
Well Nick, it sure looks good. But not ever tasting it, guess I will just have to take your word for it.
Tried liking the monitor but that doesn't work. Nice job. CF
Re: Building a curing chamber
Posted: Wed Dec 19, 2012 8:10 pm
by jmcrig
Had looks awfully good Nick, Should have my curing chamber ready this weekend.
Building a curing chamber
Posted: Fri Dec 21, 2012 10:26 pm
by WBBQ
Wow that looks great. Great job on the curing chamber.