Dried Beef

Sausage making and curing meats.

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ChileFarmer
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Dried Beef

Postby ChileFarmer » Mon Jul 16, 2012 11:44 am

love dried beef, but those little glass jars at $3.00 each ain't gonna happen.
I like to make and eat SOS on some big 'ol biscuits. Now I can, made my own. Not cheap but sure is good, finished cost $7.15 pound. Better than $3.00 for 3 oz. jar.
Used eye of round beef, very low in fat. Cured for 10 days in wet cure. Smoked for 8 hours, light smoke. Anyway here are the results. Hope you enjoy the tour. CF :D
In the Smoker
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Slicing
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Sliced
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Freezer Ready
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Papa Tom
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Re: Dried Beef

Postby Papa Tom » Mon Jul 16, 2012 1:45 pm

And the winner of the Mid July Throw Down IS.......
Looking Good CF....
tarde venientibus ossa....
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Re: Dried Beef

Postby tex_toby » Mon Jul 16, 2012 1:52 pm

I like it! :D :thap:
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Re: Dried Beef

Postby Jarhead » Mon Jul 16, 2012 5:05 pm

Looks great CF. What time is breakfast? :)
What did you use for a brine?
Smoker temp, meat temp?
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Re: Dried Beef

Postby ChileFarmer » Mon Jul 16, 2012 6:00 pm

Thanks guys, I am pleased you like it. I really enjoyed doing it. Going to enjoy eating it more. CF :D

Gunny, here is the link to the recipe I used. I have others but have not tried them. CF :D
link:
http://lpoli.50webs.com/index_files/beef-dried.pdf
OK, get over it, you lost. God bless America

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Jarhead
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Re: Dried Beef

Postby Jarhead » Mon Jul 16, 2012 6:13 pm

Thanks CF. If I didn't have 20 pounds of Summer Sausage curing right now, I'd be headed to see my butcher.
Gotta love good ole Sh...tuff On a Shingle.
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ChileFarmer
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Re: Dried Beef

Postby ChileFarmer » Tue Jul 17, 2012 9:17 am

Thank guys for the nice comments, they are always welcome. Even if you see some way to improve what I am doing say so. Life is an on going learning experience.
Gunny, know what you mean. Having SOS for supper tonight. CF :D
OK, get over it, you lost. God bless America

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Lots of Sub folders to.

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Re: Dried Beef

Postby limey » Tue Jul 17, 2012 9:36 pm

Gonna be some nice eats CF. Gravy Time. :thap:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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