Sausage Do's and donts

Sausage making and curing meats.

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BigCorey75
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Sausage Do's and donts

Postby BigCorey75 » Mon Jun 11, 2012 9:31 pm

Ive been thinking of lately about getting into sausage making, dont have a grinder or extrude yet but will look into buying one soon hopefully.

I have this awesome recipe idea, or at least it sounds good, floating around in my head and im just dying to try it.

Its gonna be brisket and pork based, with an assortment of finely chopped onions bell peppers, garlic and such, and an array of spices that I have in mind.

Is there anything I should know as far as the dos and donts of making my own homemade sausage?
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ChileFarmer
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Re: Sausage Do's and donts

Postby ChileFarmer » Tue Jun 12, 2012 7:16 am

Here is a link that you might find useful. I refer to it to keep me straight. A really good place to start. CF :D

http://www.bbqdryrubs.com/sausage-making-for-beginners/
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Jarhead
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Re: Sausage Do's and donts

Postby Jarhead » Tue Jun 12, 2012 9:44 am

ChileFarmer wrote:Here is a link that you might find useful. I refer to it to keep me straight. A really good place to start. CF :D

http://www.bbqdryrubs.com/sausage-making-for-beginners/" target="_blank" target="_blank" target="_blank

x2. David is one great guy and willing to help in anyway he can.

And another great source of recipes and "How-To's"
http://www.wedlinydomowe.com/sausage-making

For about $200 you can get both a grinder and stuffer from Northern Tool. I have had no problems with mine over 2-1/2 years.
The has been over 1500 pounds of butts and about 12 deer go through them.

http://www.northerntool.com/shop/tools/product_200451267_200451267
http://www.northerntool.com/shop/tools/product_200449319_200449319
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BigCorey75
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Re: Sausage Do's and donts

Postby BigCorey75 » Tue Jun 12, 2012 7:19 pm

Thanks for the info guys, its very much well appreciated

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