Who doesn't love it? It's almost a staple in my home Really expensive to buy, about half the cost to make. Here was my first attempt. This was brisket flat, sliced about 3/16 +/-
Marinated with a common google jerky recipe for about 5 hours then in the oven on lowest setting overnight. This was taken about 9 hours after putting them on the rack.
They were so incredibly tender! I need to tweak the spices a bit and try a dry rub version rather than marinade. I feel this will produce a more brittle result, but I imagine I can adjust the time spent drying to avoid this.
Jerky!
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- David S
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Re: Jerky!
Yep, I would eat a few pounds of that!
- Boots
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Re: Jerky!
Beef Slowpokes!
THAG LIKE!!!!
THAG LIKE!!!!
BE WELL, BUT NOT DONE
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