Homemade Hot Italian Sausage Subs

[Griffin]

If you recall, a few weeks back we made some Texas Hot Links. Well, at the same time we also made some Hot Italian Sausage. Haven't posted about it yet, because we haven't done anything with it till yesterday (and let me tell you it was killing me not to cook some of it up)

Stuffed



On the Egg at 400 (I was shooting for 350, but overshot and didn't bother to bring it down) with some peppers and onions


Halfway


Naked


Topped


I think this was our best sausage to date!! List of ingredients was much smaller than the Hot Links and they really stood out by themselves. Sausage was so juicy, the first bite it just exploded and ran down my chin. I can't wait to cook the rest. The recipe and more pictures can be found HERE

[ChileFarmer]

Tasty, I love sausage. CF