Re: Sausage Making for Beginners
Posted: Wed Oct 17, 2018 4:35 am
I learn from this site how to make sausage..
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Bigcountry wrote:I made 10lbs. of pork and beef smoked sausages and the ac leggs blend#10 says 3 tablespoons per 5lbs. of meat. Well I put 6 tbs. in the sausage mix and fried some for mom and the red pepper flakes were hot as she said, how can you reduce the heat before I make the links?