I put up all the details and more pictures HERE for anybody interested.
Kasewurst
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Griffin
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Kasewurst
I don't normally post much here, even though I lurk from time to time, but I wanted to share this one with you guys. I got a Kitchener #12 grinder for Christmas, and even though I've ground some beef for burgers, I hadn't gotten around to making sausage until this past weekend. I went with a Kasewurst recipe I found in Warren R. Anderson's "Mastering the Craft of Sausage Making, but tweaked it a bit by adding some heat and using sharp cheese instead of Swiss and leaving out the cure so it was a fresh sausage. Turned out pretty good and now I can't wait to try more versions of sausage.
I put up all the details and more pictures HERE for anybody interested.
I put up all the details and more pictures HERE for anybody interested.
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limey
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Re: Kasewurst
Great job on the sausage, bought the same grinder with some Christmas cash.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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ChileFarmer
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Re: Kasewurst
Looking mighty good, anything with cheese in it has got to be great. Nice job for sure. CF 
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Griffin
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Re: Kasewurst
Thanks guys. They came out pretty good, especially for a first attempt. I'm already trying to figure out what I should do next. An Italian sausage or maybe a kielbasa....
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Boots
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Re: Kasewurst
Maybe a hard cured summer sausage?? my personal favorite, wish I was set up to do it.
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