Apple and Pecan Sausage
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- ButcherBBQ
- Rustler
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Apple and Pecan Sausage
I make several types of sausage, but my son and I got to talking about a different flavored sausage. We decided to do an apple and pecan summer sausage. We are going to take our spice mix and add apple sauce to make a batter, then take apple pie filling and chop it up to a fine mix. We didn't want some one bitting into the sausage and getting a hunk of pecan, so we used a coffee grinder and minced up some pecans. We are going to stuff it 3 different ways. First in the standard 3 pound casing, some in a 1 pound casing, and some in a 32 ml casing (like Brats). I will post some pics and results when were done.
- Papa Tom
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- 3 star redneck
- Chuck Wagon
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Re: Apple and Pecan Sausage
David, it sounds good, again I volunteer to be a test dummy.....
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- Pilgrim
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Re: Apple and Pecan Sausage
Go ahead and pass some this way
- ButcherBBQ
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Re: Apple and Pecan Sausage
Well the sausage turned out really good. The only thing I would do differenant is I would not have chooped up the pecans so small. I am going to have to resize the pics to post. I will try to get this done tonight.
- DATsBBQ
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Re: Apple and Pecan Sausage
Papa Tom wrote:Now this I anxiously await....
+1
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee