Did these a while ago, just thought I'd share...
Ingredients
5lbs Chicken Thighs.No Skins.
5lbs Chicken Breast No Skins.
10oz Feta Cheese
1 Bag Of trimmed Fresh Spinach or 2 bundles (trim yourself)
3 TBS Black Or White Pepper
3 TBS Kosher Salt
3 TBS Marjorum
3 TBS Paprika
1oz. Chicken Stock Per Pound
All de boned and ready for the grinder. I have a nice bag of bones left over for stock...
Grinding up the Chicken...
Mixed up the Feta, spinach, Chicken broth and spices in the bowl and put it in the fridge to rest for a couple of hours...
Stuffing the casings. I twist them after and hang them in the cold storage for the night to firm up...
I did these yesterday so today I just had to grill a couple up...
Almost ready to come off...
Sliced Pic: Just a great flavor. I'll do these again.
Chicken, Feta and Spinach Sausages
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- Zeeker
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Chicken, Feta and Spinach Sausages
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- Jarhead
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Re: Chicken, Feta and Spinach Sausages
Zeeker, those look outstanding. But I'd be afraid to stick chicken in my grinder.
It was broke in on venison, beef and pork only.
It was broke in on venison, beef and pork only.
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
- limey
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Re: Chicken, Feta and Spinach Sausages
Great job on the sausage, I'm not a big fan of Feta but I think I might give this recipe a shot.
Thanks for sharing.
Thanks for sharing.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
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