NY deli pastrami and swiss on rye

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6 posts • Page 1 of 1

Bauer8It: Wrangler; Posts: 57; Joined: Mon Nov 01, 2010 2:52 pm; Location: Mckinney; Contact:
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Postby Bauer8It » Sun Mar 20, 2011 9:45 pm

Looks tasty! Great job.

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ChileFarmer: Forum Star; Posts: 6602; Joined: Sun Feb 18, 2007 6:18 pm; Location: Jacksonville,Texas; Contact:
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Postby ChileFarmer » Mon Mar 21, 2011 8:49 am

pastrami, is good food, Those are looking really good. CF

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DATsBBQ: Deputy; Posts: 8151; Joined: Sat Jan 13, 2007 11:15 am; Location: Yorktown, VA; Contact:
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Postby DATsBBQ » Mon Mar 21, 2011 11:02 am

Looks very good me

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Papa Tom: Deputy; Posts: 6774; Joined: Sat Jun 30, 2007 9:40 am; Location: Oak Point, TX; Contact:
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Postby Papa Tom » Tue Mar 22, 2011 9:00 am

Yep that looks right spot on to me too....

tarde venientibus ossa....

HarvestMoon: Outlaw; Posts: 1549; Joined: Sat Jun 14, 2008 5:18 pm; Location: Piney woods north of Beaumont, Texas; Contact:
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