jerky in my FEC 500

[smoque shack]

hey all,

i just did 2 batches of jerky......the 1st. i used high mnt. seasoning [peppered], marinated 30 hours, smoked 4 hours @184.....the 2nd. i used jalapeno seasoning........i used top round, cut thick [3/8"], and it came out great!.....i like my jerky thick, not like leather......owning a Q joint in colorado in the mnts. im planning on selling jerky this next season [may-oct]. should sell well......check it out!

jeff,

http://www.photoshow.com/watch/CP8Ud4hu

[martin]

Hi, Just checked out the video and it sure looks tasty. I might give that a go myself. Not many people try that in the UK

[ChileFarmer]

Jeff, don't know how I missed your post. But anyway that sure looks great. I bet it didn't last long. How did the jalapeño taste? CF

[Davidtxs]

the way I love mine too looks great

[smoque shack]

chilifarmer,

the jalapeno tasted better than the peppered did....next batch i'll do a cajun seasoning and teriyaki. the other jerky is almost gone....lol.

[WstTxQuen]

I make jerky myself and it sells like crazy here, I use the cabelas 160 liter dehydrator right now as I am in the process of building a smokehouse. I got 2 marinade recipes for you if you would like them. Honey pepper, and orange ginger. I know they sound crazy, bulet your taste buds be the judge.

Honey pepper: 5 lbs btm round cut 1/4 thick
1 1/4 C honey
1 1/4C soy sauce
2 Tspn cayenne
1/2 C lemon juice
2 1/2 Tbspn granulated garlic
1 Tbspn black pepper
1 Tspn Pink curing salt


Orange Ginger: 5 lbs btm round (cuz it's cheaper) cut 1/4" thick
1 ea 18 oz orange marmalade
1 C Ketchup
1/2 C apple cider vinegar
1 tbsp granulated garlic
1 tbsp minced onion
1tbsp chili powder
1 tsp cumin
1 tsp crushed red pepper flakes
1 tsp curing salt
1 tsp black pepper
1/4 C soy sauce
1/4 C lemon juice