Kabanosy

Sausage making and curing meats.

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SnoSheriff
Pilgrim
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Location: Manitoba, Canada
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Re: Kabanosy

Postby SnoSheriff » Mon Mar 10, 2014 9:46 pm

Those Kabanosy look great. Do you have a build thread for that smokehouse? I need one in my back yard :mrgreen:
atcnick USER_AVATAR
atcNick
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Re: Kabanosy

Postby atcNick » Wed Mar 12, 2014 11:57 pm

SnoSheriff wrote:Those Kabanosy look great. Do you have a build thread for that smokehouse? I need one in my back yard :mrgreen:


Here ya go... http://www.smokingmeatforums.com/t/1304 ... nstruction
-Nick

Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
spacetrucker USER_AVATAR
spacetrucker
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Re: Kabanosy

Postby spacetrucker » Fri Mar 14, 2014 10:33 am

one more chime in on the great post, pictures and documentation
Good job!!
your smoker really caught my eye as well... I like that idea too....
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven

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