Zeroing in on good sausage.

Sausage making and curing meats.

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bigbob73 USER_AVATAR
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Zeroing in on good sausage.

Postby bigbob73 » Fri Nov 26, 2010 1:14 pm

Thanks to everyone here, I think this will be my best batch. These are some polish sausages I did today...

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Re: Zeroing in on good sausage.

Postby ChileFarmer » Fri Nov 26, 2010 6:24 pm

Dang, that is one fine job. You got it going on. CF :D
OK, get over it, you lost. God bless America

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BAR "G" BBQ
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Re: Zeroing in on good sausage.

Postby BAR "G" BBQ » Sat Nov 27, 2010 9:20 am

Excellent job and I bet going to be tasty; learning the art of sasuage making in high on my to do list.
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Re: Zeroing in on good sausage.

Postby limey » Sat Nov 27, 2010 9:36 am

Great looking sausage, could use some for breakfast. :thap:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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