Sausage anyone!
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- Rich777
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Sausage anyone!
This is a locally made sausage , they call it Roughneck Sausage. Comes in mild, medium and hot. This is the hot version.
a stumpted toe hurts
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Well feall sprung some mighty fine sausage on me here while back (prob wasnt the fancy frog eating frenchie stuff like you get of course:) from Green's Mkt in Ziebzckville (sic), TX Believe it come close to some of the best storebought sausage I ever had. They supposed to also have the best hamburgers in Texas..if you can believe Texas Monthly..which I dont cuz they always say Joe T. Garcia's had the best Mejican Food in Foat Wut..which was a big steaming crock. I got grankids who make mo betta enchiladas and margaritoes than them folks. At any rate grab a burger whilst you picking up the sausage. It sort of a suburb of Wacko...40 miles South and either E or W..I forget right now.
bigwheel
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Taint bad stuff. The venison version got a good flavor in my book anyway. Best way to handle any sausage is like this. Buy yourself some "cheap" bacon. No not the thick high dollar stuff. Wrap each link from stem to stern with the bacon. Longish link take two strips. Fasten it with tooth picks. Direct grill it low n slow till the bacon looks done and crispy then start eating it. You will be the hero. For mustart I insist on Grey Poupon of course. Ploschmans Stone ground aint bad neither. Frenchies in the yellow shade works good too. Got to have sour kraut and onyawns to go with of course. Little kraft sandwich cheese dont hurt it none. Lot of times the ladies like a little cheese ya know?
bigwheel
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