On the WSM
Done. Took 6.5 hours to reach 165* internal cooking at 240*
Sliced. Soaked the corned beef in water for 2.5 hours the night before applying the rub but still a bit too salty for my taste. Overall it tastes good though.
Pastrami
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vermin99
- Rustler
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Pastrami
Corned beef flat rubbed with black pepper, coriander, and granulated garlic
On the WSM
Done. Took 6.5 hours to reach 165* internal cooking at 240*
Sliced. Soaked the corned beef in water for 2.5 hours the night before applying the rub but still a bit too salty for my taste. Overall it tastes good though.
On the WSM
Done. Took 6.5 hours to reach 165* internal cooking at 240*
Sliced. Soaked the corned beef in water for 2.5 hours the night before applying the rub but still a bit too salty for my taste. Overall it tastes good though.
Weber 22.5 Blue Performer
Weber 22.5 OTG
UDS
18.5 " WSM
Weber Jumbo Joe
Weber Q100
Charmglow Gasser
Weber 22.5 OTG
UDS
18.5 " WSM
Weber Jumbo Joe
Weber Q100
Charmglow Gasser
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Kenny 13
- Outlaw
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Re: Pastrami
Sure looks great! I love pastrami, but I've never tried making it myself.
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DATsBBQ
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Re: Pastrami
I've tried the commercial Corn-beefs for Pastrami but they don't hold a handle to a brisket that's been home cured then smoked. You can get enough cure #1 for a couple of bucks to do up 100# of meat, over all pretty cheap but time consuming. When I have done them already cured, I soak 'em for a day or two changing water every 6hrs. Seems to help.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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OSD
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Re: Pastrami
Looks good. 
I do the same thing.
DATsBBQ wrote:I've tried the commercial Corn-beefs for Pastrami but they don't hold a handle to a brisket that's been home cured then smoked. You can get enough cure #1 for a couple of bucks to do up 100# of meat, over all pretty cheap but time consuming. When I have done them already cured, I soak 'em for a day or two changing water every 6hrs. Seems to help.
I do the same thing.
Jim
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