Re: Hows this?
Posted: Sun Jan 17, 2010 5:26 am
I would just add a spoon and get busy!
Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.
atcNick wrote:Looks great man! Since you're looking for critique, I would give it a 9.5, only because I like the meat a little bit more coarse. (note: I have no idea what judges look for lol ) But either way that is probably the best looking bowl of chili I've ever seen. And I do like beans in my chili too.
JamesB wrote:BluDawg wrote:O k tell us the truth that looks like Bert's chile from the waffle hutt place.LOL
It looks like a decent bowl of chile soup( I don't do beans or chunks, if it got them to me it is soup). Would I eat it YES. To me chili is Tx red. Now if you want to put all the stuff (Except the beans) in with no chunks toss it all in the blender with a cup of Beef stock and blitz the bejesus out of it till it is smooth. Then add it to your pot.All the flavor no chunks.
That's backwards to me... If it's smooth, then it's soup... Like the kind you can drink outta da cup...
As said above, I usually make my Texas Chili with beans... Why? 'cause that is the way my Mama made it and that's how we like it... Our family tree goes so far back that we were Texans before Texas was a state, so any chili made by me is Texas Chili.
Now will also admit that there ain't no one and only way to make Texas Chili... Many folks use beans or chunks... some has a smooth gravy and some has floaters etc. Kinda like BBQ, there ain't just one way and everybody does theirs just a bit different...