Naga con Carne

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Sterno
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Naga con Carne

Postby Sterno » Sun Nov 15, 2009 2:04 pm

Made some chili again. This time seriously hot chili!

I ordered some chili seeds for growing my on chilies. As a bonus I got a dried Naga Morich, the hottest chili in the world. There was also as a bonus some hickory smoked Naga Morich powder.

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What else to do with it than a nice chili.

Put in a large pot simmering for few hours:

- 2 pounds of ground beef
- 1 large onion
- 6 cloves of garlic
- 4 cans of crushed tomatoes

Seasoned it with 1 whole dried Naga Morch chili, half a bag of Naga Morich powder, plenty of cumin, paprika powder, a couple of bay leaves, salt, black pepper and brown sugar. After a good 3 hours I added 2 cans of beans and few rings of pineapple for giving a bit more freshness and sweetness.

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Delicious and seriously hot stuff!! Pleasure to eat it but after I finished up a bowl of it, only then the pain hit my mouth! Lovely!! :lol:

Cheers,
Sterno
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Re: Naga con Carne

Postby JamesB » Sun Nov 15, 2009 4:10 pm

Looks great! Bet it tasted better... 8)
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Re: Naga con Carne

Postby JaCK2U2 » Sun Nov 15, 2009 5:21 pm

That looked like some seriously good chili -
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Re: Naga con Carne

Postby BluDawg » Sun Nov 15, 2009 8:28 pm

You think it burned now wait till tomorrow :lol: :dsmoke: :argh:
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Re: Naga con Carne

Postby DATsBBQ » Mon Nov 16, 2009 8:34 am

My neighbor told me I should try them. Here they go by the handle of ghost chili. According to Wikipedia they have a Scoville rating of 855,000 units. A factoid listed is that "in northeastern India, the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance". I can see me getting a few in the near future. Maybe they'll keep the bears away too :lol:
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Re: Naga con Carne

Postby DJ » Mon Nov 16, 2009 3:58 pm

I'd like to have tried that jus cause I like heat. Looks great too!
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Re: Naga con Carne

Postby Kenny 13 » Mon Nov 16, 2009 4:38 pm

Yeah, I'd like to try some of that myself. Great looking chili!
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Re: Naga con Carne

Postby ChileFarmer » Mon Nov 16, 2009 8:45 pm

Looks good Sterno, but I could not eat it. Too Hot for me. I grow the Naga Bahut but don't eat them. Habanero is my limit and not much of those. CF :D
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Re: Naga con Carne

Postby Surfinsapo » Sun Nov 22, 2009 5:11 pm

That's crazy man... How long did it take the ice cream to cool you off?
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Sterno
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Re: Naga con Carne

Postby Sterno » Mon Nov 23, 2009 6:05 pm

Surfinsapo wrote:That's crazy man... How long did it take the ice cream to cool you off?

I took the pain without any ice cream or yogurt. Lasted a good 15-20 minutes with serious sweating. I guess boiling it for few hours knocked the edge of, as it was still eatable stuff.

However, I made pizzas the other night. Decided to sprinkle some of that Naga powder on the pizza. Maybe one heap teaspoon on a pizza the size of a oven tray. Oh man! THAT was painful. I could not eat more than a small slice of that pizza. INSANELY HOT stuff!! Had a few yogurts after but they did not help at all. I was in SERIOUS pain! :angryfire:

Cheers,
Sterno

PS. Moderators, is this Chili Heads meant for just chili con carne dish or could we start up topics here about discussing different chilies, growing chilies etc?
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Re: Naga con Carne

Postby JamesB » Mon Nov 23, 2009 6:39 pm

I think anything having to do with chili, chilies... Cooking, growing eating etc. is fine...
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Re: Naga con Carne

Postby Stan41 » Mon Nov 23, 2009 6:41 pm

Count me out on these peppers. Chili Petines are my limit and not many of them.
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