Chili my way

[JamesB]

All of the folks cooking up pots of chili inspired me to make a pot myself...
A couple of days ago, I ground up a 3lb chuck roast and decided that I better get it cooking today before it was too late...

Browned off the meat in 2 batches

Diced some yellow onions and put them in while the meat was draining

Added the meat back with a few serano peppers, beef broth, salt and fresh cracked pepper

Next I added some pure chili powder, cumino, paprika, oregano, garlic, small can of tomato sauce and a small can of tomato paste

Perking along... Added some of the Sucklebusters Chili seasoning. Will let is simmer for a few hours, cool and into the fridge. Will reheat tomorrow. Might add beans and might thicken with masa. Only time will tell.

[Gator]

Lookin GUD James!

[Big Ed]

YUM! REAL GOOD..

[nascarchuck]

Looks good to me!

You shoulda cooked that up yesterday and entered the chili cookoff! Was alot of fun!

[Kenny 13]

That looks great!

[BluDawg]

Nice pot of RED,Got me craving a bowl.

[JaCK2U2]

Nothing wrong with that pot of red! That's a good sounding recipe you have there!

[nbrdnck]

great job james

[DATsBBQ]

I could go for a big bowl of that

[Surfinsapo]

That is some good lookin chili!!!

[ChileFarmer]

Good looking chili, I sure like the color. You know its gonna be good. CF

[Pony Express]

Thats some fine looking chili there James.

[JamesB]

Thanks for the compliments! I've had a few bowls and will testify that it is some might good eating chili. The wife and kiddos didn't do any complain'n while they ate it up, so I guess it got their approval too.

Takeing the last of it with me to the cook off this weekend to snack on.

[Kenny 13]

Glad you liked it. Think I might have to make some more chili this weekend. It's been over a week since I've had any

[tex_toby]

Lookin' good, James! What size plate did you grind it through?

tex