Chile cook off at church

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Surfinsapo
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Chile cook off at church

Postby Surfinsapo » Tue Oct 27, 2009 6:43 pm

I signed up to make 2 gallons of chile for a cook off at the church on halloween night aka fall fest.. Here is what I am going to make.
SurfinSapo's Oso Creek Chili

10 pounds coarsely ground beef (chili-grind)
2 large chopped onion
4 cloves garlic, minced
2 teaspoon dried oregano
2 teaspoon ground cumin
12 teaspoons chili powder
100 chile piquin peppers, smoked, dried & coffee grinded
4 (16-ounce) cans tomatoes
Salt to taste
4 cups hot water

In a Gigantic pan, brown meat with onion and garlic until meat is lightly browned; transfer ingredients to a large kettle.

Add oregano, cumin, chili powder, tomatoes, chile pequins, salt, and hot water. Bring just to a boil; lower heat and simmer, covered, for approximately 1 hour. Remove from heat. Skim off grease and serve. Taste and if not hot enough add more chile piquin....

.


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nbrdnck
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Re: Chile cook off at church

Postby nbrdnck » Tue Oct 27, 2009 6:53 pm

sounds really good i would say make me some also.
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Re: Chile cook off at church

Postby ChileFarmer » Tue Oct 27, 2009 7:34 pm

Sapo, sounds like it will work. Your secret ing. is the best, I eat them each day. CF :D
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Re: Chile cook off at church

Postby BluDawg » Tue Oct 27, 2009 7:58 pm

I'll take a 1/2 gal thanks for the recipe.
Never met a cow I didn't like with a little salt and pepper.
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Re: Chile cook off at church

Postby JamesB » Tue Oct 27, 2009 8:25 pm

Should be a good time!
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Re: Chile cook off at church

Postby DATsBBQ » Tue Oct 27, 2009 9:26 pm

Bird Peppers. Stan sent me some. Good Stuff, they are. 8)
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Re: Chile cook off at church

Postby Big Ed » Tue Oct 27, 2009 9:29 pm

Sounds like a good one,Sapo!Love those chile piquins.
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Re: Chile cook off at church

Postby DJ » Wed Oct 28, 2009 5:34 pm

That sounds great!!!
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Re: Chile cook off at church

Postby JaCK2U2 » Thu Oct 29, 2009 7:57 am

Sounds like some church folk gonna be eating good!
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