Page 1 of 1

True TX venison Chili

Posted: Thu Jan 15, 2009 7:31 am
by SouthTexasDiesel
OK, here's the deal. I got class today at 9:30 in the mornin; I couldn't sleep and I got some extra venison sittin in the freezer and a few adult beverages. So here comes a good venison chili recipe. (From what I could Remember) Here's what I did.

STEP: 1
3 TBS-Canola Oil
4-Venison Tenderloins-ground or finely diced
1.5 Tsp-Kosher Salt

Add canola Oil to 3qt. pan. Heat to Med-High. Add venison & salt. Brown well.

STEP: 2
Add 14.5 oz. can of diced tomatoes w/chilies plus 1 sweet onion diced --- Simmer 5 min.- while stirring

STEP:
Add:2-cup of beef stock
1-TBS-Onion Powder
1-TBS-Comino
3-TBS-Chile Powder
1-TBS Crushed Red Peppers
1-TBS Cayenne
1-Bay Leaf
2-TBS Black Pepper
2-TBS L&P Worcestershire
3-TBS ALP Flour
1/2-cup of dry red wine
1/2 cup of your favcorite salsa. Not "Pace", REAL SALSA!!!!!!

Stir all seasonings in and simmer/covered for a minimum of 30 min.

Drink a few COORS and enjoy!!!!

This recipe is enough to feed 2 HUNGRY COWBOYS. Double it up if you need more. And for the minimum amount of respect, please don't add beans.

Have fun with this. This recipe offers a lot of lee-way.

Image
Image

Posted: Thu Jan 15, 2009 9:24 am
by tex_toby
Lookin' good, and welcome to the forum!

tex 8)

Posted: Thu Jan 15, 2009 10:15 am
by DATsBBQ
Good looking pot of Chili there! And welcome aboard :D

Posted: Thu Jan 15, 2009 10:21 am
by bowhnter
It does look good!

Posted: Thu Jan 15, 2009 1:12 pm
by JamesB
Looks very good from here! Welcome...

Posted: Thu Jan 15, 2009 7:18 pm
by DJ
Dittos and Welcome to the forum!
dj

Posted: Thu Jan 15, 2009 8:41 pm
by Gator
That there looks GUD. Welcome.