True TX venison Chili

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SouthTexasDiesel
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True TX venison Chili

Postby SouthTexasDiesel » Thu Jan 15, 2009 7:31 am

OK, here's the deal. I got class today at 9:30 in the mornin; I couldn't sleep and I got some extra venison sittin in the freezer and a few adult beverages. So here comes a good venison chili recipe. (From what I could Remember) Here's what I did.

STEP: 1
3 TBS-Canola Oil
4-Venison Tenderloins-ground or finely diced
1.5 Tsp-Kosher Salt

Add canola Oil to 3qt. pan. Heat to Med-High. Add venison & salt. Brown well.

STEP: 2
Add 14.5 oz. can of diced tomatoes w/chilies plus 1 sweet onion diced --- Simmer 5 min.- while stirring

STEP:
Add:2-cup of beef stock
1-TBS-Onion Powder
1-TBS-Comino
3-TBS-Chile Powder
1-TBS Crushed Red Peppers
1-TBS Cayenne
1-Bay Leaf
2-TBS Black Pepper
2-TBS L&P Worcestershire
3-TBS ALP Flour
1/2-cup of dry red wine
1/2 cup of your favcorite salsa. Not "Pace", REAL SALSA!!!!!!

Stir all seasonings in and simmer/covered for a minimum of 30 min.

Drink a few COORS and enjoy!!!!

This recipe is enough to feed 2 HUNGRY COWBOYS. Double it up if you need more. And for the minimum amount of respect, please don't add beans.

Have fun with this. This recipe offers a lot of lee-way.

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tex_toby
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Postby tex_toby » Thu Jan 15, 2009 9:24 am

Lookin' good, and welcome to the forum!

tex 8)
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DATsBBQ
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Postby DATsBBQ » Thu Jan 15, 2009 10:15 am

Good looking pot of Chili there! And welcome aboard :D
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bowhnter
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Postby bowhnter » Thu Jan 15, 2009 10:21 am

It does look good!
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JamesB
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Postby JamesB » Thu Jan 15, 2009 1:12 pm

Looks very good from here! Welcome...
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DJ
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Postby DJ » Thu Jan 15, 2009 7:18 pm

Dittos and Welcome to the forum!
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Postby Gator » Thu Jan 15, 2009 8:41 pm

That there looks GUD. Welcome.
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