Me and my Brother gave my Parents a weekend at Gaylord for Christmas. Well they brought us back some stuff and one of the items was Truly Texas Chili seasoning. I kind of chuckled because I havent found any store bought chili seasoning I cared for, let alone some overpriced product with the big Texas slapped on it. Well I was wrong about this stuff. It turned out to be some of the best chili I have ever had, and very simple. Heres how I did it........
2 pounds Axis Deer (cut in 1/4" pecies and cooked)
1 can Hot Rotel (blended)
2 cans water
1/2 purple onion (did not sautee)
Jalepenos
1 can kicney beans (with juice)
1 box of True Texas Chili seasoning. I added about 3/4 of the red pepper, and added just a little masa at teh end.
Mixed it all and cooked it on low for about 3.5 hours, stirring often. One thing I noticed about the seasoning is there is alot more seasoning that goes in than most recipes Ive used and seen. Before I go out and buy a bunch of the stuff Im gonna double up on SB in the next batch I make and see if that doesnt do the trick !!
Oh and Ive seen folks around here put sour creme in there chili so I gave it a try. Pretty good !!
